New Years Eve
The Three Coins Restaurant will be open on New Years Eve starting at 5pm. Reservations are required, please give us a call at (715)369-1500
Each entrée includes a trio of Hors d’oeuvres and desserts. Please select soup or salad.
Entrées
Select One
Pan Seared Halibut
White wine, lemon, and caper butter
served with risotto and asparagus
$56
Butternut Squash Ravioli
Prepared with herb-infused butter, white
wine, roasted peppers, artichokes, and
garlic
$44
Twin Lobster Tails
Two lobster tails, basmati rice, and crab-
stuffed tomato
$62
Prime Rib
Slow-cooked prime rib, roasted Yukon
potatoes, Chef's choice vegetable
$56
Seared Scallops
Seared scallops, wild mushroom risotto,
grilled asparagus, and Beurre Noisette
$54
Filet & Shrimp
8 oz. Filet Mignon, Yukon potato and
caramelized onion pancake, grilled
asparagus, roasted garlic cabernet butter
$68
Add Lobster Tail to any Entrée
$20
Hors d'oeuvres
Trio
Prosciutto Wrapped Shrimp
Served with balsamic sauce
$0
Asparagus & Parmesan Tart
Fresh baked asparagus, parmesan
cheese, puff pastry
$0
Burek
Braised beef, mushrooms, cheese rolled
in phyllo dough
$0
Soup or Salad
Choice of
Mixed Green Salad
Bacon, cherry tomatoes, and chili
caramelized shallot vinaigrette
$0
Squash Bisque
A cream based soup with pureed squash
$0
Dessert
Trio
Apple Tart
with caramel
$0
Schaum Torte
With Berries
$0
Chocolate Cake
Featuring Kahlua ganache and a
rich chocolate truffle
$0