+1-715-369-1500 | info@holidayacres.com

Dinners include: Warm bread, choice of house salad or our homemade soup.

Substitute Baked French Onion for $2.95

Choice of potato, vegetable, or rice for entrees without a designated side.

 

Appetizers

Crab Cakes Pan seared and served with napa cabbage salad and chef’s choice aioli 11.95

Pheasant Napoleon Layered fried wontons, boursin cheese and wild mushrooms in a pheasant reduction sauce 10.95

Portobello Fingers** Tempura fried with a chipotle remoulade 8.95

Duck Spring Rolls Hand rolled braised duck and Napa cabbage with a sweet chili sauce 8.95

Bacon Wrapped Shrimp Grilled and served with a lime horseradish aioli 11.95

Wild Mushroom & Brie Tart** Savory wild mushroom blend in a puff pastry topped with brie cheese and a brandy cream sauce 8.95

Beef Carpaccio Sliced rare tenderloin with tomatoes, fresh mozzarella and balsamic reduction 11.95

Firecracker Shrimp Sautéed in a spicy tomato butter sauce and served with toast points 10.95

Calamari Strips Fried and served with a basil vinaigrette 6.95

Delicious homemade signature desserts including cheesecake, lemon crème pie, crème brûlée, and Texas chocolate cake! Ask

about our famous ice cream drinks!

Entrée Salads

Salmon Salad

6 oz salmon filet atop mixed greens with cucumbers, tomatoes, pickled red onions, and a basil vinaigrette 16.95

Steak Salad

New York Strip Steak with haystack onions, tomatoes, and roasted garlic cloves. Served with a caramelized onion balsamic dressing 15.95

Thai Peanut Chicken Salad

Napa cabbage & romaine mix with chicken and topped with crispy fried rice noodles. Tossed with a Thai peanut dressing 16.95

Chicken Spinach Salad

Grilled chicken breast with pickled red onions, feta cheese, sunflower seeds and door county cherries with a cranberry vinaigrette. Garnished with a parmesan crisp 15.95

Caprese Salad**

Field greens with tomatoes, fresh mozzarella cheese, fresh basil, and a balsamic reduction 12.95

Add Chicken 16.95

Steak & Ribs

Add Sautéed Mushrooms $2.95

Filet Mignon   8oz

Choice Tenderloin wrapped in bacon. Served with roasted garlic smashed potatoes 29.95

Pistachio Encrusted Pork

Pork tenderloin, pistachio encrusted with a roasted red pepper sauce. Served with tempura fried rosemary potatoes 20.95

Grilled Elk

Locally raised elk. Grilled to medium rare. Served with sundried tomato risotto. 22.95

New York Strip  12oz

Topped with carmelized bleu cheese, wild mushroom blend and haystack onions. With tempura fried rosemary potatoes 24.95

Moulard Duck 

Duck confit and grilled moulard duck breast with a plum sauce reduction. Served with roasted garlic smashed potatoes 25.95

BBQ Ribs

Succulent baby back pork ribs, slow roasted then basted in a tangy BBQ sauce.

Full Rack 22.95   Half Rack 15.95

 

Pasta & Poultry

Chicken Parmesan

Breaded, lightly fried chicken breast topped with marinara and mozzarella cheese. Served over fettuccini 16.95

Pesto Pasta** 14.95

Penne tossed with our homemade creamy pesto sauce, broccoli, sundried tomatoes, and feta cheese

With Chicken 18.95 With Shrimp 20.95

Chicken Wild Mushroom Ravioli

Smoked chicken breast atop wild mushroom stuffed ravioli with a prosciutto rosemary cream sauce 18.95

Fettuccini Alfredo** 14.95

Homemade alfredo sauce, rich and creamy

With Chicken 18.95   With Shrimp 20.95

Three Cheese Tortellini** 15.95

Tri-colored tortellini tossed with garlic, basil, artichoke hearts, and fresh vegetables

Fish & Seafood

Walleye Pike

The Northwoods favorite fish. Pan-fried, deep-fried, or broiled. Served with choice of side 20.95

Seafood Risotto

Lemon risotto with lobster, jumbo shrimp, scallops, capers, and sweet bell peppers 32.95

Fresh Salmon

With crispy fried spinach and a brown butter sauce. Served with wild mushroom risotto 22.95

Blackened Salmon

Topped with creole shrimp and served over rice. With cornbread and honey butter 24.95

Fresh Scallops

Seared with a lemon caper sauce and accompanied by an artichoke heart & asparagus sauté. Served over wild mushroom stuffed ravioli 22.95

Jumbo Shrimp

Broiled or Deep fried and served with your choice of side 20.95

Haddock Tapenade

North Atlantic Haddock baked with an olive, caper, and sundried tomato tapenade. Served over lemon risotto 18.95

Cold Water Lobster

Celebrate with the best, with drawn butter

Served with choice of side

Two Tails 34.95     Three Tails 46.95

Petite Filet & Seafood

6 oz filet with:

Jumbo Shrimp 32.95

Cold Water Lobster Tail 36.95

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