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Please be our guests at our Spring dinner and wine
tasting event.
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John
Edwards from Winebow,
will introduce wines paired with each
course. |
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Seating is limited.
Advance reservations & payment required.
Contact
Rhonda at 715-369-1500 ext. 256
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Entrée choice—
Lamb Chops
or Baked Striped Bass
should be known when reservations are made. |
Course One: Italian
Antipasto Cheese, Olives, Mixed Farmhouse Meats,
Basil Sun-dried Tomato Focaccia
Wine Pairing:
Zardetto,
Prosecco - Veneto
Course Two:
Steamed Mussels
with Tomato and Garlic Broth with
Flatiron Prosciutto Bagette
Wine Pairing:
Falesco, Est!
Est! Est!, di Montefiascone - Latium
Course Three:
Grilled fresh
Calamari Tapenade over Field Greens with
Pecorino Chips (Italian Cheese)
Wine Pairing:
Librandi, Ciro,
Bianco – Calabria
Course Four:
Cappelletti in
Brown Stock with Porcini & Shitake Mushrooms
Wine Pairing:
Vitiano, Rosso
- Umbria
Course Five:
Asparagus
wrapped in Soppressata with a Tomato Basil Cream
Sauce and a Parmesan Crispo
Wine Pairing:
Valle Reale,
Vigne Nuove, Montepulciano di Abruzzo - Abruzzi
Course Six:
Pan-roasted
Lamb Chops with Lemons, Olives, and Oregano.
Served with fire-roasted Red Bell Pepper Polenta
Wine Pairing:
Regaleali,
Rosso - Sicily
OR
Baked Striped
Bass with roasted Garlic Aoili over roasted Lemon
Risotto
Wine Pairing:
Maculan, Pino &
Toi - Veneto
Course Seven:
Sicilian
Ricotta Cake over Chocolate Wine Zabaglione
Stella
Wine
Pairing: Moscato - Sicily
Coffee will be served
after Dessert.
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