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     Award Winning 
Three Coins Dining Room
and
Cocktail Lounge

 


 



Chef Tom Won the Peoples Choice Award
 

 

The Three Coins Restaurant is a Wisconsin  Restaurant, open for dining year round.
Exceptions: From Mid-March to end of April
we are closed to the public, but we will be
open for groups. 

The dining room is open Sunday, 8:30AM to 12:30PM for our Northwoods Country Breakfast. Our regular breakfast menu is available from 7AM to 8:30AM.

The dining room is also open every evening from 5 PM to 9:30 PM. Winter schedule varies.

Please note: Our Sunday Brunch Buffet will return in the late spring.

 

 
Friday Famous Holiday Buffet: Northwoods Country. Enjoy the flavor of the Northwoods in a welcoming free atmosphere of rough-sawn pine, waterfall and expansive windows to view the Northwoods and wildlife.

We are just a 10 minute scenic drive from downtown Rhinelander. Take Highways 8 and P east of Rhinelander. Follow the signs.

   For Reservations,  call 715-369-1500. For information regarding banquets, parties, or weddings,
 please call Holiday Acres and we will be glad to assist you with your gathering.


Three Coins Dining Room Menu

Dinners

                 Dinners include: Fresh Bread, Choice of Garden Salad, Cottage Cheese, Tomato Juice,
                 Cranberry Juice, or our Homemade Soup, Choice of Potato, Vegetable, or Thyme Butter Rice  for entree
                 without a designated side listed.
 

                Steaks & Chops & Ribs

        Rib Eye Steak   12oz.
         
Hand - cut choice of beef, seasoned, and      
          grilled to your specifications.



19.95
    Stuffed Portabella
    
Sautéed portabella generously mounded
      with whole shrimp, scallops, lobster, and
      peppers with mornay sauce, served on a
      bed of rice.
 
27.95
       Filet  Mignon    8oz.
     
    A center cut of choice tenderloin, wrapped in
         bacon.
20.95     Blackened Mahi Mahi
   
 Cajun style- oh yeah!   Blackened tender white filet
     served with Roasted Corn and Shrimp.
     Beignets with Creole  Mustard. Butter Thyme
     Rice.

16.95
       Smoked Beef Loin
      
Chef Tom's own Smoked Beef stuffed with Wild
         Mushrooms and Shallots, complimented with Blue
         Cheese and Brandy Cream Sauce.  Served with       
         Parmesan Smashed  Potatoes.

            Add  Sautéed Mushrooms 2.95
18.95     Jumbo Shrimp
    
Broiled or breaded, served with lemon or butter.
         
   
    Thai Shrimp                 
    
Jumbo shrimp sautéed with garlic, red curry sauce, red
     & yellow peppers, broccoli, red onions.  Served over  
     Rice Noodles
 
18.95
 

18.95
 

      
       BBQ Ribs    

        Chief Tom's succulent BBQ Baby Back Pork  Ribs.
        Slow
roasted to perfection, then basted   in a tangy
        bbq sauce.

         Full Rack  22.95   Half Rack   13.95

 

   
Diver Scallops
    
Grilled Scallops with Green Onion and Grape Tomato
    Relish and Warm Bacon Vinaigrette.

 
18.95

      Chef Tom's Pork Athena
    
  Award winning Pork Loin stuffed with Smoked  Gouda,
        Sun-Dried Tomatoes, & Fresh Spinach.  Pinenut
        encrusted and draped with Garlic Cream Sauce. 
        Served with Butter Thyme Rice.

18.95
   
    Alaskan King Crab Leg
     A full pound of delicately steamed whole 
     crab legs, served with lemon and butter

   

27.95

      Smoked Pork Chop 10 0z
      
Chef smoked finest choice bone-in chop.  Served with
        plate- licking Chipotle Honey Cream Sauce.

13.95
    Ahi Tuna Steak
    
Sushi grade tuna, grilled to medium
     rare and  served with Grilled Pineapple
     Salsa.

16.95

       Rack of Lamb
      
Seasoned Lamb, grilled to your liking. Served 
         Balsamic Rosemary Sauce.

25.95
    Cold Water Lobster
    
Two Tails 28.95  Three Tails 36.95
     Celebrate with the best, served with drawn 
     butter and lemon.

   
 

       Veal Antoine 8 oz.
      
  Tender Veal cutlets sautéed with Scallions,
         Mushrooms, Artichokes with a Horseradish
         Brandy Cream Sauce..

                                    
Combinations


22.95
                      Fowl and Pasta
    
    Chicken Wild Mushroom Ravioli
   
Grilled smoked chicken breast. Served with
     Fire Roasted Red Bell Pepper Pesto over Wild
     Mushroom stuffed Ravioli

 
16.95

      
       Petite Filet (6 oz) with:
      Jumbo Shrimp
  22.95
      Cold Water Lobster Tail 27.95
      Alaskan King Crab  27.95

                          Fish & Seafood
 
 
       
Walleye Pike
      
The Northwoods favorite fish.....deep
          fried, pan- fried, or broiled. The best!








16.95
   
   
Chicken Frangelico
    
Sautéed Chicken with Artichoke, Mushrooms, and 
     Scallions in a velvety smooth Frangelico Cream Sauce. 
     Served over Angel Hair Pasta
   

    Fettuccini Alfredo
   
Chef Tom's own Alfredo sauce rich and creamy.
              With Chicken 14.95    Shrimp  15.95

 

15.95




11.95
                        
       
Ask your server about Vegetarian Entrees
  

 
    Smoked Duck
   
 Pan-seared Smoked Duck Breast with
     Roasted Peaches and Veal Rosemary Demi 
     Glace served on a bed of rice.

16.95
 

More Menu Items
 

Northwoods Country Breakfast    Friday Famous Holiday Buffet    Ala Carte 
Homemade Signature Desserts     Appetizers        For the Children     Beverages

All menu items/prices subject change.


RETREAT - RELAX - REDISCOVER
YOUR PLACE UP NORTH

Reservations: 1-800-261-1500 or 715-369-1500  
hacres@newnorth.net

Holiday Acres Resort
Box 460   4060 South Shore Drive
Rhinelander, WI  54501


Rhinelander Wisconsin Restaurant