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For Reservations,
call 715-369-1500. For information regarding
banquets, parties, or
weddings,
please call Holiday Acres and we will be
glad to assist you with your gathering.
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Three
Coins Dining Room Menu |
Dinners
Dinners include: Fresh
Bread, Choice of Garden Salad, Cottage Cheese, Tomato Juice,
Cranberry Juice, or our Homemade Soup, Choice of Potato,
Vegetable, or Thyme Butter Rice for entree
without a designated side listed.
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Steaks & Chops & Ribs
Rib Eye Steak 12oz.
Hand - cut
choice of beef, seasoned, and
grilled to your specifications.
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19.95 |
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Stuffed
Portabella
Sautéed portabella generously mounded
with whole shrimp, scallops, lobster, and
peppers with mornay sauce, served on a
bed of rice. |
27.95 |
Filet Mignon
8oz.
A center cut of choice tenderloin,
wrapped in
bacon. |
20.95 |
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Blackened Mahi Mahi
Cajun style- oh yeah!
Blackened tender white filet
served with Roasted Corn and Shrimp.
Beignets with Creole Mustard. Butter Thyme
Rice. |
16.95 |
Smoked Beef Loin
Chef Tom's own
Smoked Beef stuffed with Wild
Mushrooms and Shallots,
complimented with Blue
Cheese and Brandy Cream Sauce.
Served with
Parmesan Smashed
Potatoes.
Add Sautéed
Mushrooms 2.95 |
18.95 |
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Jumbo
Shrimp
Broiled or breaded, served with lemon or
butter.
Thai Shrimp
Jumbo shrimp sautéed with garlic, red curry sauce, red
& yellow peppers, broccoli, red onions. Served
over
Rice Noodles |
18.95
18.95
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BBQ Ribs
Chief Tom's succulent BBQ Baby Back Pork Ribs.
Slow roasted to perfection, then basted in a
tangy
bbq sauce.
Full Rack 22.95 Half Rack
13.95 |
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Diver Scallops
Grilled Scallops with Green Onion and Grape
Tomato
Relish and Warm Bacon Vinaigrette. |
18.95 |
Chef Tom's Pork Athena
Award winning Pork Loin stuffed with Smoked Gouda,
Sun-Dried Tomatoes, & Fresh Spinach.
Pinenut
encrusted and draped with Garlic
Cream Sauce.
Served with Butter Thyme Rice. |
18.95 |
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Alaskan King Crab Leg
A full pound of
delicately steamed whole
crab legs, served with lemon
and butter
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27.95 |
Smoked Pork Chop 10 0z
Chef
smoked finest choice bone-in chop. Served with
plate- licking Chipotle Honey Cream Sauce. |
13.95 |
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Ahi Tuna Steak
Sushi grade tuna, grilled to medium
rare and served with Grilled Pineapple
Salsa. |
16.95 |
Rack of Lamb
Seasoned Lamb, grilled to your liking. Served
Balsamic Rosemary Sauce. |
25.95 |
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Cold Water Lobster
Two Tails 28.95 Three
Tails 36.95
Celebrate with the best, served with drawn
butter and lemon.
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Veal Antoine 8 oz.
Tender Veal cutlets sautéed with Scallions,
Mushrooms, Artichokes with a Horseradish
Brandy Cream Sauce..
Combinations |
22.95 |
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Fowl and Pasta
Chicken Wild Mushroom Ravioli
Grilled smoked chicken breast. Served
with
Fire Roasted Red Bell Pepper Pesto over Wild
Mushroom stuffed Ravioli |
16.95 |
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Petite Filet (6 oz) with:
Jumbo Shrimp 22.95
Cold Water Lobster Tail 27.95
Alaskan King Crab 27.95
Fish & Seafood
Walleye Pike
The
Northwoods favorite fish.....deep
fried, pan- fried, or broiled. The best! |
16.95 |
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Chicken Frangelico
Sautéed Chicken with Artichoke, Mushrooms,
and
Scallions in a velvety smooth Frangelico Cream
Sauce.
Served over Angel Hair Pasta
Fettuccini Alfredo
Chef Tom's own Alfredo sauce rich and creamy.
With Chicken 14.95 Shrimp 15.95
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15.95
11.95 |
Ask
your server about Vegetarian Entrees |
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Smoked Duck
Pan-seared Smoked Duck Breast with
Roasted Peaches and Veal Rosemary Demi
Glace served on a bed of
rice. |
16.95 |
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More Menu Items
Northwoods
Country Breakfast Friday Famous Holiday Buffet
Ala Carte
Homemade Signature Desserts Appetizers For the
Children Beverages
All menu items/prices subject change.
RETREAT
- RELAX - REDISCOVER
YOUR
PLACE UP NORTH
Reservations:
1-800-261-1500 or 715-369-1500
hacres@newnorth.net
Holiday Acres
Resort
Box 460
4060 South Shore Drive
Rhinelander, WI 54501
Rhinelander Wisconsin Restaurant
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