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For Reservations,
call 715-369-1500. For information regarding
banquets, parties, or
weddings,
please call Holiday Acres and we will be
glad to assist you with your gathering.
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Three
Coins Dining Room Menu |
Dinners
Dinners include: Fresh
Bread, Choice of Garden Salad, Cottage Cheese, Tomato Juice,
Cranberry Juice, or our Homemade Soup, Choice of Potato,
Vegetable, or Thyme Butter Rice for entree
without a designated side listed.
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Steaks & Chops & Ribs |
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Fish & Seafood |
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Rib Eye Steak 12oz.
Hand - cut
choice of beef, seasoned, and
grilled to your specifications.
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18.95 |
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Walleye Pike
The
Northwoods favorite fish.....deep
fried, pan- fried, or broiled. The best! |
15.95 |
Filet Mignon
8oz.
A center cut of choice tenderloin,
wrapped in
bacon.
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20.95 |
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Stuffed
Portabella
Sautéed portabella generously mounded
with whole shrimp, scallops, lobster, and
peppers with mornay sauce, served on a
bed of rice. |
25.95 |
Montreal Beef 8oz.
A tender beef loin
grilled to perfection.
Served with Portabella pancakes and
Barley Risotto.
Add Sautéed
Mushrooms 2.95 |
18.95 |
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Blackened Mahi Mahi
Cajun style Blackened tender white filet
served
with Roasted Corn and Shrimp.
Beignets with Creole Mustard. Butter Thyme
Rice. |
16.95 |
BBQ Ribs
Chief Tom's succulent
BBQ Baby Back Pork Ribs.
Slow roasted to
perfection, then basted in a
tangy bbq sauce.
Full Rack 17.95 Half Rack
12.95 |
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JumboShrimp
Broiled or breaded, served with lemon or
butter. |
18.95 |
Chef Tom's Pork Tenderloin
Award winning Wild Mushroom and Herbed
Brie Stuffed Pork Tenderloin with a Cous
Cous crust. Finished with a Hollandaise Sauce
& Butter Thyme rice |
18.95 |
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Large Ocean Scallops
Gently sautéed with wine; or broiled
and
served with drawn butter and lemon |
16.95 |
Pork Chop 10 0z
White Marble Farms finest choice bone-in chop.
Grilled for optimum flavor. |
13.95 |
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Scallops Diablo
Bay scallops sautéed in olive oil,
garlic,
red wine and tossed in a spicy marinara
sauce. Served atop linguini |
16.95 |
Lamp Porterhouse
Seasoned Lamb, grilled to your liking. Served
with Portabella Pancakes and a Balsamic
Rosemary Sauce. |
25.95 |
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Alaskan King Crab Leg
A full pound of delicately steamed whole
crab legs, served with lemon and butter |
24.95 |
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Fowl
and Pasta
Garlic Chicken
Chicken Breast
sautéed in a heavy cream garlic
and chive
reduction. Served over angel hair. |
15.95 |
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Ahi Tuna Steak
Sushi grade tuna, grilled to medium r
are and served with Grilled Pineapple
Salsa.
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16.95 |
Fettuccini Alfredo
Chef Tom's own Alfredo sauce.
With Chicken 14.95 Shrimp 15.95 |
11.95
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Cold Water Lobster
Two Tails 28.95 Three Tails 36.95
Celebrate with the best, served with drawn
butter and lemon. |
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Chicken Wild Mushroom Ravoli
Grilled smoked chicken bteast. Served with
Fire Roasted Red Bell Pepper Pesto over Wild
Mushroom stuffed Ravoli |
14.95
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Petite Filet (6 oz) with:
Jumbo Shrimp 21.95
Cold Water Lobster Tail 27.95
Alaskan King Crab 27.95 |
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Smoked Duck
Pan-seared Smoked Duck Breast with
Roasted Peaches and Veal Rosemary Demi
Glace served on a bed of
rice.
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16.95 |
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More Menu Items
Sunday Brunch
Buffet Friday Famous Holiday Buffet
Ala Carte
Homemade Signature Desserts Appetizers For the
Children Beverages
All menu items/prices subject change.
RETREAT
- RELAX - REDISCOVER
YOUR
PLACE UP NORTH
Holiday Acres Resort, Rhinelander, Wisconsin
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Rhinelander Wisconsin Restaurant
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